Careers
General Manager
WE ARE LOOKING FOR TOP PERFORMERS TO GROW WITH OUR FRANCHISE!
Does the challenge of assuming a leadership role at a $1 million-plus business inspire your ambition? Del Taco needs people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance.
Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great managers running great restaurants.
Del Taco General Managers have significant opportunities for growth and career advancement and are charged with the task of recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
Essential Job Functions:
- Supervise team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
- Manage the execution of all Company policies, procedures, programs and systems.
- Ensure objectives are reached in all areas while following all Company guidelines.
- Ensures compliance with all federal, state and local laws and ethical business practices.
- Provides leadership, direction, training and development to the restaurant team.
- Managing the store's financial performance
- Make recommendations to enhance restaurant operations.
- Responsible for promoting Del Taco's vision by coordinating and implementing marketing activities in the local community to enhance community relations.
Skills, Knowledge and Abilities:
- Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
- Develop and implement processes to optimize restaurant sales and cash flow.
- Demonstrated ability to analyze financial information, costs, inventory and sales to achieve maximum profit potential. Ability to articulate variances.
- Knowledge of methods of establishing appropriate internal controls to ensure staff integrity and quality assurance.
- Demonstrated ability to handle multiple tasks with effective follow-through.
- Demonstrated ability to motivate and lead staff to achieve organizational goals.
- Ability to perform basic business math skills. Cash handling skills desired.
- Excellent organizational skills for keeping detailed records, reports and logs.
- Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
- Implement training and development plans and train staff.
- Ability to read, write and speak effectively in English.
Experience, Education & Training:
- High School graduate or equivalent industry related experience.
- 2-5 years experience in a Quick Service restaurant environment or a guest service industry in a supervisory or management role or an equivalent combination is preferred.
- Serv Safe certification preferred.
Additional Info
- Minimum Age: 18+ years old
Shift Manager
Del Taco needs people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a Shift Manager position, we'll also provide the training and support you need to continue to grow and advance.
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding.
Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
Essential Job Functions:
Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
Ensures objectives are reached in all areas while following all Company guidelines.
Ensure compliance during shifts with all federal, state and local laws and ethical business practices.
Supports GM in creating and maintaining an "Employer of Choice" environment.
Supports GM in providing leadership, direction, training and development to the restaurant team.
Supports GM in supervising and directing the workforce.
Supporting GM in making staffing decisions such as, recommending interviews, and administering disciplinary action as needed.
Make recommendations to enhance restaurant operations.
Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
Skills, Knowledge and Abilities:
1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
Demonstrated ability to handle multiple tasks with effective follow-through.
Demonstrated ability to motivate and lead staff to achieve organizational goals.
General knowledge of computers, POS systems, various electronic devices, and various software.
Ability to perform basic business math skills. Cash handling skills desired.
Excellent organizational skills for keeping detailed records, reports and logs.
Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
Implement training and development plans and train staff
Ability to read, write and speak effectively in English.
Experience, Education & Training:
Must possess a valid driver's license and proof of vehicle insurance.
1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred.
Food Handlers certification may be required
Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach, and lift and carry a max of 50 pounds.
• Great pay
• Flexible Scheduling
• All Shifts Available
To apply for this position, please click on "Apply Now". Only qualified candidates will be considered.
Additional Info
Minimum Age: 18+ years old
TOP
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best. Our Shift Managers create a culture in our restaurants that is exciting, optimistic and rewarding.
Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
Essential Job Functions:
Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
Ensures objectives are reached in all areas while following all Company guidelines.
Ensure compliance during shifts with all federal, state and local laws and ethical business practices.
Supports GM in creating and maintaining an "Employer of Choice" environment.
Supports GM in providing leadership, direction, training and development to the restaurant team.
Supports GM in supervising and directing the workforce.
Supporting GM in making staffing decisions such as, recommending interviews, and administering disciplinary action as needed.
Make recommendations to enhance restaurant operations.
Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
Skills, Knowledge and Abilities:
1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
Demonstrated ability to handle multiple tasks with effective follow-through.
Demonstrated ability to motivate and lead staff to achieve organizational goals.
General knowledge of computers, POS systems, various electronic devices, and various software.
Ability to perform basic business math skills. Cash handling skills desired.
Excellent organizational skills for keeping detailed records, reports and logs.
Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
Implement training and development plans and train staff
Ability to read, write and speak effectively in English.
Experience, Education & Training:
Must possess a valid driver's license and proof of vehicle insurance.
1-2 years of experience in a Quick Service restaurant environment or a guest service industry in a supervisory or leadership role or an equivalent combination is preferred.
Food Handlers certification may be required
Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach, and lift and carry a max of 50 pounds.
• Great pay
• Flexible Scheduling
• All Shifts Available
To apply for this position, please click on "Apply Now". Only qualified candidates will be considered.
Additional Info
Minimum Age: 18+ years old
Team Member
Del Taco needs enthusiastic people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality to work alongside our talented management team, we'll also provide the training and support you need to continue to grow and advance.
Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
Essential Job Functions:
Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
Cleans and maintains all areas of the restaurant to promote a clean image
Skills, Knowledge and Abilities:
Ability to handle multiple tasks with effective follow-through.
General knowledge of computers, POS systems desired.
Ability to perform basic business math skills. Cash handling skills desired.
Excellent organizational skills
Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
Ability to read, write and speak effectively in English.
Experience, Education & Training:
Ability to travel to assigned restaurant location
Must be at least 16 years of age
High School Diploma or equivalent is preferred
Food Handler certification may be required
Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
• Great Pay
• Flexible Scheduling
• All shifts
• Training Program
• Growth and Advancement Opportunities
To apply for this position, please click on "Apply Now". Only qualified candidates will be considered.
Minimum Age: 16+ years old
TOP
Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.
Essential Job Functions:
Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
Exhibits a cheerful and helpful manner
Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
Understands and adheres to proper food handling, safety and sanitations standards
Ability to follow all Company operation policies, and procedures
Make recommendations to enhance restaurant operations.
Maintains a professional appearance and grooming standards
Cleans and maintains all areas of the restaurant to promote a clean image
Skills, Knowledge and Abilities:
Ability to handle multiple tasks with effective follow-through.
General knowledge of computers, POS systems desired.
Ability to perform basic business math skills. Cash handling skills desired.
Excellent organizational skills
Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
Ability to read, write and speak effectively in English.
Experience, Education & Training:
Ability to travel to assigned restaurant location
Must be at least 16 years of age
High School Diploma or equivalent is preferred
Food Handler certification may be required
Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.
• Great Pay
• Flexible Scheduling
• All shifts
• Training Program
• Growth and Advancement Opportunities
To apply for this position, please click on "Apply Now". Only qualified candidates will be considered.
Minimum Age: 16+ years old
Shift Leader
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under the Sun!!!
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
Description
JOB SCOPE/SUMMARY:
Direct the operation & maintenance of assigned restaurant in accordance with established policies & procedures. Responsible for the development & implementation of tactics to optimize restaurant sales & cash flow while ensuring adherence to quality, cleanliness, & guest service standards.
ESSENTIAL FUNCTIONS:
Ensure adherence to quality, cleanliness, and customer service standards consistent with guidelines.
Coordinate front and back of the unit on assigned shift.
Coordinate and assign duties and supervise personnel.
Ensure Occupational Safety & Health Act (OSHA), local health and safety codes, and company safety policies are met.
Actively listens and communicates timely, clearly, and accurately with management team and team members.
Unloading, stocking and maintaining required inventory levels.
Ensure all company policies are met on assigned shift.
JOB SPECIFICATIONS:
1 - 3 years experience in Quick Serve Restaurant (QSR) industry/full service concept
ServSafe certified preferred.
Able to speak, read, and write effectively in English.
Able to perform basic business math skills.
Able to stand and walk for approximately 95% - 100% of shift.
Able to lift and carry a maximum of 50 pounds.
Able to work flexible hours.
STATUS: Hourly / Part-time / Non-exempt
TOP
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
Description
JOB SCOPE/SUMMARY:
Direct the operation & maintenance of assigned restaurant in accordance with established policies & procedures. Responsible for the development & implementation of tactics to optimize restaurant sales & cash flow while ensuring adherence to quality, cleanliness, & guest service standards.
ESSENTIAL FUNCTIONS:
Ensure adherence to quality, cleanliness, and customer service standards consistent with guidelines.
Coordinate front and back of the unit on assigned shift.
Coordinate and assign duties and supervise personnel.
Ensure Occupational Safety & Health Act (OSHA), local health and safety codes, and company safety policies are met.
Actively listens and communicates timely, clearly, and accurately with management team and team members.
Unloading, stocking and maintaining required inventory levels.
Ensure all company policies are met on assigned shift.
JOB SPECIFICATIONS:
1 - 3 years experience in Quick Serve Restaurant (QSR) industry/full service concept
ServSafe certified preferred.
Able to speak, read, and write effectively in English.
Able to perform basic business math skills.
Able to stand and walk for approximately 95% - 100% of shift.
Able to lift and carry a maximum of 50 pounds.
Able to work flexible hours.
STATUS: Hourly / Part-time / Non-exempt
Team Member
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under the Sun!!!
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
POSITION SUMMARY:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
ESSENTIAL DUTIES:
Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
JOB SPECIFICATIONS:
Minimum 16 years of age or older.
Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
Must adhere to Del Taco uniform and grooming policy.
Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.
Education: High school diploma preferred
TOP
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
POSITION SUMMARY:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
ESSENTIAL DUTIES:
Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
JOB SPECIFICATIONS:
Minimum 16 years of age or older.
Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
Must adhere to Del Taco uniform and grooming policy.
Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.
Education: High school diploma preferred
Team Leader
Great Things Start Here with a career at Del Taco! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Del Taco is the perfect place to learn, grow and succeed!
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
POSITION SUMMARY:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
ESSENTIAL DUTIES:
Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
Required to have knowledge of all work station functions in the restaurant and paperwork essential for recording & monitoring those jobs
Entails 3-4 separate positions: Manager, Cashier, Cook or Food Handler, as may be required
Fill-in for absent employees.
Supervises 2-5 Team Members
Completes store paperwork including supply orders, scheduling work hours, and sales records
Interactions with vendors and corporate office.
JOB SPECIFICATIONS:
Minimum 16 years of age or older.
Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
Must adhere to Del Taco uniform and grooming policy.
Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.
Education: High school preferred.
TOP
Contact Teresa Desjardin at tdesjardin@deltaco.com
(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015
POSITION SUMMARY:
Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
ESSENTIAL DUTIES:
Responsible for restaurant’s performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:
Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.
Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.
Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.
Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.
Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.
Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.
Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.
Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.
Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.
Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.
Required to have knowledge of all work station functions in the restaurant and paperwork essential for recording & monitoring those jobs
Entails 3-4 separate positions: Manager, Cashier, Cook or Food Handler, as may be required
Fill-in for absent employees.
Supervises 2-5 Team Members
Completes store paperwork including supply orders, scheduling work hours, and sales records
Interactions with vendors and corporate office.
JOB SPECIFICATIONS:
Minimum 16 years of age or older.
Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.
Must adhere to Del Taco uniform and grooming policy.
Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.
Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.
Education: High school preferred.