RESTAURANT JOBS

550 MARKS ST
HENDERSON, NV 89014
Shift Leader
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under the Sun!!!

Contact Teresa Desjardin at tdesjardin@deltaco.com

(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015

Description
JOB SCOPE/SUMMARY:
Direct the operation & maintenance of assigned restaurant in accordance with established policies & procedures. Responsible for the development & implementation of tactics to optimize restaurant sales & cash flow while ensuring adherence to quality, cleanliness, & guest service standards.

ESSENTIAL FUNCTIONS:

Ensure adherence to quality, cleanliness, and customer service standards consistent with guidelines.

Coordinate front and back of the unit on assigned shift.

Coordinate and assign duties and supervise personnel.

Ensure Occupational Safety & Health Act (OSHA), local health and safety codes, and company safety policies are met.

Actively listens and communicates timely, clearly, and accurately with management team and team members.

Unloading, stocking and maintaining required inventory levels.

Ensure all company policies are met on assigned shift.

JOB SPECIFICATIONS:

1 - 3 years experience in Quick Serve Restaurant (QSR) industry/full service concept

ServSafe certified preferred.

Able to speak, read, and write effectively in English.

Able to perform basic business math skills.

Able to stand and walk for approximately 95% - 100% of shift.

Able to lift and carry a maximum of 50 pounds.

Able to work flexible hours.

STATUS: Hourly / Part-time / Non-exempt
Team Member
Del Taco is hiring enthusiastic individuals to join The Hottest Team Under the Sun!!!

Contact Teresa Desjardin at tdesjardin@deltaco.com

(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015

POSITION SUMMARY:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.

ESSENTIAL DUTIES:

Responsible for restaurantís performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:

Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.

Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.

Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.

Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.

Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.

Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.

Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.

Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.

Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.

Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.


JOB SPECIFICATIONS:
Minimum 16 years of age or older.

Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.

Must adhere to Del Taco uniform and grooming policy.

Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.

Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.

Education: High school diploma preferred
Team Leader
Great Things Start Here with a career at Del Taco! Weíre looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Del Taco is the perfect place to learn, grow and succeed!

Contact Teresa Desjardin at tdesjardin@deltaco.com

(702)737-1976, 3244 E. Desert Inn Rd., Las Vegas, NV 89121
(702) 452-5741, 348 N. Nellis, Las Vegas, NV 89123
(702) 565-9990, 898 S. Boulder Hwy, Henderson, NV 89015
(702)435-8151, 5526 Boulder Hwy, Las Vegas, NV 89122
(702) 435-0130, 550 Marks St., Henderson, NV 89014
(702) 436-6606, 4449 E. Sunset Rd., Henderson, NV 89014
(702)263-8710, 180 Pecos, Henderson, NV, 89014
(702) 914-2252, 2320 E. Serene, Las Vegas, NV 89123
(702) 366-1878, 1802 E. Charleston Blvd., Las Vegas, NV 89104
(702) 567-1522, 150 N. Boulder Hwy., Henderson, NV 89015


POSITION SUMMARY:

Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.


ESSENTIAL DUTIES:

Responsible for restaurantís performance levels in job positions assigned by upper management. Team members are to maintain their stations in a clean and orderly manner. Team members will receive additional assignments to maintain unit in accordance with Del Taco cleanliness standards. Each position has different duties and responsibilities:

Preparation
The PREP person is responsible for the preparation of certain food items. In non 24 hour restaurants the prep person must also set up the various work stations and serve early morning customers.

Walk-up Order Taker
The DINING ROOM ORDER TAKER is responsible for greeting our customers and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the order taker will be responsible for accurate cash control.

Push-Walk
The DINING ROOM DELIVERY PERSON is responsible for delivering orders to customer.
To insure that each order is complete and prepared properly, the delivery person will have to become familiar with all the menu items and their packaging.

Drive-Thru Ordertaker
The DRIVE-THRU ORDERTAKER is responsible for taking the orders from each drive-thru customer in a friendly and efficient manner. This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, the drive-thru order taker will need to know how to operate the menu board speaker system.

Push-Drive
The PUSH-DRIVE DELIVERY PERSON is responsible for the fast efficient flow of the drive-thru window operation. At the drive-thru window, the expediter will be responsible for cash control, customer service, and insuring that customers get the correct orders.

Dining Room Host/Hostess
The DINING ROOM HOST/HOSTESS is responsible for cleanliness in the dining room and service to our customers.

Assembly
The ASSEMBLY PERSON is responsible for insuring that each customer receives exactly what was ordered, both promptly and courteously. Orders must be directed to both the dining room and drive-thru areas in an orderly and organized manner. All orders must be verified for correctness and completion. The assembly person must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.

Drinks
The DRINK PERSON is responsible for filling all drink and dessert orders. In addition, the beverage person must be familiar with customer service procedures.

Taco Bar
The TACO BAR PERSON is responsible for the preparation of each Mexican food item quickly and according to recipes. The taco bar person is also responsible for maintaining the quality standards of the products he/she prepares.

Grill
The GRILL PERSON is responsible for the preparation of food items from the American kitchen. The grill person is also responsible for maintaining the quality standards of the products he/she prepares.

Required to have knowledge of all work station functions in the restaurant and paperwork essential for recording & monitoring those jobs
Entails 3-4 separate positions: Manager, Cashier, Cook or Food Handler, as may be required
Fill-in for absent employees.
Supervises 2-5 Team Members
Completes store paperwork including supply orders, scheduling work hours, and sales records
Interactions with vendors and corporate office.


JOB SPECIFICATIONS:

Minimum 16 years of age or older.

Ability to be self-reliant. Execute assigned duties and responsibility from upper management staff.

Must adhere to Del Taco uniform and grooming policy.

Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customers.

Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time.

Education: High school preferred.